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Their site is down and I'm not sure if/when it will be back up so I typed out the chart since I had a printed version
Chart legend:
Green = Staple
Black = Feed Occasionally
Blue = Feed Rarely
Yellow = Questionable
Red = Never
Alfalfa Plant
Alfalfa sprouts
Apple (peeled)
Apricot (fresh)
Arugula (raw)
Asparagus (raw)
Avocado
Banana
Basil
Beans, Garbanzo (canned)
Beans, Green (raw)
Beans, Kidney (canned)
Beans, Lima (canned)
Beans, Pinto (canned)
Beans, Soybeans (canned)
Beef (ground, low fat)
Beet Greens (fresh)
Beets (canned)
Bell Pepper (green)
Bell Pepper (red)
Bell Pepper (yellow)
Blackberries (fresh)
Blueberries (fresh)
Bok Choy (Chinese Cabbage)
Borage (raw)
Bran, Wheat (substrate)
Bread, White
Bread, Whole Wheat
Broccoli (raw)
Butterworms
Cabbage, Green (raw)
Cabbage, Red (raw)
Cactus pad/leaf (raw)
Cactus Pear (Prickly Pear)
Cantaloupe (fresh)
Carrots (raw)
Cauliflower (raw)
Celery (stalk & leaves)
Chayote
Cherries
Cheerios
Chicken (cooked)
Chicory
Chives
Cilantro (coriander)
Clover
Collard Greens
Corn, Yellow
Cranberries (fresh)
Cricket (before gut loading)
Cucumber (peeled)
Dahlia (flower)
Dandelion Greens
Dandelion Flower
Earthworm
Egg (whole, hard boiled)
Eggplant (raw)
Endive
Escarole
Figs (raw)
Garlic (possible toxicity)
Grape Leaves (not ivy)
Grapefruit (fresh)
Grapes (red & green)
Guava
Hibiscus, Rosella (flower & leaves)
Honeydew (fresh)
Hornworms
Kale
Kiwi
Kohirabi (raw)
Leeks
Lemon Grass (citronella)
Lettuce, Loose Leaf
Lettuce, Iceburg
Lettuce, Red Leaf
Lettuce, Romaine
Mango (fresh)
Mealworm
Mushroom, Portabella (raw)
Mustard Greens
Nasturtiums (flowers)
Nectarine
Okra (raw)
Olives (canned, pitted)
Onion (possible toxicity)
Orange, Mandarin
Orange, Navel
Papaya
Parsley
Parsnip
Pea sprouts (raw)
Peach (fresh)
Pear, Asian (fresh)
Pear (fresh)
Peas, Green (raw)
Peas, Snap (pea & pod)
Peppermint Leaves
Phoenix Worms
Pineapple (canned)
Pineapple (fresh)
Pinky Mouse
Plum
Pomegranate
Pork Chop (cooked)
Potato, Russet (cooked)
Potato, Sweet (cooked)
Prunes (canned)
Pumpkin (raw)
Radicchio
Radish (raw)
Raisins (seedless)
Raspberries (fresh)
Rhubarb
Rice (brown, long grain cooked)
Rosemary (fresh)
Rutabaga (raw)
Salmon, Pink (canned)
Sardines (canned)
Seaweed (Kelp)
Silkworm
Spaghetti (cooked)
Spearmint
Spinach
Sprouts, Brussel
Squash, Acorn
Squash, Butternut (winter)
Squash, Hubbard
Squash, Scallop
Squash, Spaghetti
Squash, Summer
Starfruit (Carambola)
Strawberries (fresh)
Superworms
Swiss Chard
Swiss Cheese
Tofu (soft, raw)
Tomato, Red (raw)
Turnip (raw)
Turnip greens
Watercress
Watermelon
Waxworms
Wheat Grass
Yams (raw)
Yogurt (with active cultures)
Yucca Root (Cassava)
Zophobas Worms
Zucchini (raw)
Chart legend:
Green = Staple
Black = Feed Occasionally
Blue = Feed Rarely
Yellow = Questionable
Red = Never
Alfalfa Plant
Alfalfa sprouts
Apple (peeled)
Apricot (fresh)
Arugula (raw)
Asparagus (raw)
Avocado
Banana
Basil
Beans, Garbanzo (canned)
Beans, Green (raw)
Beans, Kidney (canned)
Beans, Lima (canned)
Beans, Pinto (canned)
Beans, Soybeans (canned)
Beef (ground, low fat)
Beet Greens (fresh)
Beets (canned)
Bell Pepper (green)
Bell Pepper (red)
Bell Pepper (yellow)
Blackberries (fresh)
Blueberries (fresh)
Bok Choy (Chinese Cabbage)
Borage (raw)
Bran, Wheat (substrate)
Bread, White
Bread, Whole Wheat
Broccoli (raw)
Butterworms
Cabbage, Green (raw)
Cabbage, Red (raw)
Cactus pad/leaf (raw)
Cactus Pear (Prickly Pear)
Cantaloupe (fresh)
Carrots (raw)
Cauliflower (raw)
Celery (stalk & leaves)
Chayote
Cherries
Cheerios
Chicken (cooked)
Chicory
Chives
Cilantro (coriander)
Clover
Collard Greens
Corn, Yellow
Cranberries (fresh)
Cricket (before gut loading)
Cucumber (peeled)
Dahlia (flower)
Dandelion Greens
Dandelion Flower
Earthworm
Egg (whole, hard boiled)
Eggplant (raw)
Endive
Escarole
Figs (raw)
Garlic (possible toxicity)
Grape Leaves (not ivy)
Grapefruit (fresh)
Grapes (red & green)
Guava
Hibiscus, Rosella (flower & leaves)
Honeydew (fresh)
Hornworms
Kale
Kiwi
Kohirabi (raw)
Leeks
Lemon Grass (citronella)
Lettuce, Loose Leaf
Lettuce, Iceburg
Lettuce, Red Leaf
Lettuce, Romaine
Mango (fresh)
Mealworm
Mushroom, Portabella (raw)
Mustard Greens
Nasturtiums (flowers)
Nectarine
Okra (raw)
Olives (canned, pitted)
Onion (possible toxicity)
Orange, Mandarin
Orange, Navel
Papaya
Parsley
Parsnip
Pea sprouts (raw)
Peach (fresh)
Pear, Asian (fresh)
Pear (fresh)
Peas, Green (raw)
Peas, Snap (pea & pod)
Peppermint Leaves
Phoenix Worms
Pineapple (canned)
Pineapple (fresh)
Pinky Mouse
Plum
Pomegranate
Pork Chop (cooked)
Potato, Russet (cooked)
Potato, Sweet (cooked)
Prunes (canned)
Pumpkin (raw)
Radicchio
Radish (raw)
Raisins (seedless)
Raspberries (fresh)
Rhubarb
Rice (brown, long grain cooked)
Rosemary (fresh)
Rutabaga (raw)
Salmon, Pink (canned)
Sardines (canned)
Seaweed (Kelp)
Silkworm
Spaghetti (cooked)
Spearmint
Spinach
Sprouts, Brussel
Squash, Acorn
Squash, Butternut (winter)
Squash, Hubbard
Squash, Scallop
Squash, Spaghetti
Squash, Summer
Starfruit (Carambola)
Strawberries (fresh)
Superworms
Swiss Chard
Swiss Cheese
Tofu (soft, raw)
Tomato, Red (raw)
Turnip (raw)
Turnip greens
Watercress
Watermelon
Waxworms
Wheat Grass
Yams (raw)
Yogurt (with active cultures)
Yucca Root (Cassava)
Zophobas Worms
Zucchini (raw)